Automated Hold-Over Time (HOT)
HOT tables are the worldwide industry standard for guidance on deice and anti-icing fluid efficency.
Whether incorporated into your approved 121 or 135 deicing program or as a reference for operating part 91, the HOT module is an indespensible tool for calculating correct hold-over times while adhering to all the restrictions and limitations attached to the printed tables as footnotes.
Current regulations under FAR Parts 121 and 135 rely on the "clean aircraft" concept; meaning that no person may takeoff an airplane when frost, ice, or snow is adhering to the wings, control surfaces, or propellers of the airplane (FAR Sections 121.629 and 135.227). The rationale behind this concept is that the presence of even minute amounts of frost, ice, or snow on particular airplane surfaces can cause a potentially dangerous degradation of airplane performance and unexpected changes in airplane flight characteristics.
Under current regulations, ultimate responsibility for determining whether the airplane is free of contamination rests with the pilot in command (PIC).
Both the FAA and industry have developed guidance and recommended procedures that are designed to help the PIC in making that determination. These procedures include monitoring weather conditions and temperature changes, visual checks, and using deicing/anti-icing fluids.
Deicing/anit-icing fluids only remain effective (i.e prevent the formation of frost, ice or the accumulation of snow on the aircraft surface) for a limited time. That time range can change dramatically based on temperature, precipitation intensity, winds and fluid type. Hold-over times even vary significantly from one brand to the next. In other words, not all type II or IV solutions are the same. Footnote restrictions exist for all solution types. The combination of these factors can lead to erroneous conclusions regarding the protection afforded by the solution.
When conditions conducive to the formation of frost, ice, or snow on airplane surfaces exist at the time of takeoff, those surfaces should be checked for contamination in accordance with FAR Section 135.227. |